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Sammy, a popular barista in New York, the philosophy of happiness in coffee cups.

Sammy, a popular barista in New York, the philosophy of happiness in coffee cups.

He, the first generation of Chinese immigrants in the United States, a popular barista in New York, is called Leonardo da Vinci, the genius of the coffee industry by the American media, and has been interviewed by CNN, BBC,CCTV and other well-known media. There is a pair of Model magazine darlings, fashion street celebrity Lee Clower took the initiative to send an email to ask the whole family to shoot. You can see inspirations like dreams and success everywhere in his life.

2015-11-11
Why ask you not to open a coffee shop easily?

Why ask you not to open a coffee shop easily?

It seems that every man wants to open a bistro at some point in his life. The transportation is convenient but relatively quiet, it is better to have a small courtyard or terrace, at least some luxuriant plants, tables and chairs are comfortable and clean, the dishes are simple, fresh and often eat, of course, there must be wine, the source of the wine is clear, the price increase is reasonable, of course, there must be the landlady, the landlady's source is unknown, drunk eyes like.

2015-10-05
Challenge the sense of taste-if you want to taste the flavor of coffee, improve your sense of taste.

Challenge the sense of taste-if you want to taste the flavor of coffee, improve your sense of taste.

Not everyone wants to be serious or interested in real coffee tasting. The main purpose of this article is to let us know how coffee tasters train their sense of taste. Interested people may try to train themselves so that they can enjoy coffee more. We're all tasting it. For what? There is a saying often quoted to describe music as dancing to express architecture. Big

2015-11-17
Italian coffee is drunk standing up, do you know?

Italian coffee is drunk standing up, do you know?

It turns out that Italy is narrow and densely populated, with an inch of land and gold. If so many cafes were seated, it would not only occupy an area of land but also cost money. So they chose to stand up to drink, anyway, the authentic Italian steam coffee is extremely strong, refreshing and refreshing, even standing for a while does not feel very tired.

2014-08-20
Cafe without WIFI Blacktop coffee American Coffee Culture

Cafe without WIFI Blacktop coffee American Coffee Culture

Blacktop coffee, would you like to answer our questions? At the counter of Blacktop Coffee, you may be asked such a question. It's not right or wrong, it's just that a friendly barista wants to make the perfect cup of coffee that meets all your requirements. Cold or hot? Large or small? Do you want to eat or take out? Is it stronger or lighter? Soon after answering the question

2016-07-11
Boutique coffee utensils French filter pot for brewing coffee

Boutique coffee utensils French filter pot for brewing coffee

French Press is directly translated as French press or French filter press, and some people call it filter press. It is a kind of simple, light and convenient cooking equipment. As long as the coffee beans are fresh, French pressure can also make a cup of mellow coffee. French pressing equipment: glass cup: where coffee powder is mixed with hot water. Filter: there's a metal filter, and there's a pressure bar for you.

2015-01-17
Coffee is not so much a drink as a feeling.

Coffee is not so much a drink as a feeling.

I love coffee and I love going to coffee shops when I need to think about something or don't want to do anything. I can't tell whether I like the faint bitter taste of coffee or whether I am addicted to the smell of roasted coffee beans floating in the air of coffee shops. In fact, for those who like or love coffee, Beijing is a bit confusing. coffee

2015-05-07
Why do you want to raise beans in the common sense of fine coffee?

Why do you want to raise beans in the common sense of fine coffee?

Food has its shelf life, coffee beans generally have a shelf life of one year, but for those who pursue high-quality coffee, just quality is obviously not enough, so how long is the life cycle of coffee bean flavor? Is the coffee bean as fresh as possible? Friends who like red wine all know that good red wine needs to be opened an hour in advance to oxidize it, which will be more advantageous.

2014-11-14
Why advise you not to open a coffee shop easily?

Why advise you not to open a coffee shop easily?

It seems that every man wants to open a bistro at some point in his life. The transportation is convenient but relatively quiet, it is better to have a small courtyard or terrace, at least some luxuriant plants, tables and chairs are comfortable and clean, the dishes are simple, fresh and often eat, of course, there must be wine, the source of the wine is clear, the price increase is reasonable, of course, there must be the landlady, the landlady's source is unknown, drunk eyes like.

2015-10-21
How do beginners learn to make espresso by themselves?

How do beginners learn to make espresso by themselves?

Many people online and offline say that making coffee at home is to make them satisfied. As long as you satisfy yourself, it is enough.

2014-05-15
Analysis of Cafe Survival several death methods of Cafe

Analysis of Cafe Survival several death methods of Cafe

Nowadays, many people go to open a shop blindly because they don't know anything about coffee. By virtue of their preference for opening a shop, a number of cafes stand up mightily and fall down quietly. This kind of owner usually opens up dry by virtue of his warm blood. After that, he became the owner of the coffee shop; after that, he managed it vaguely for a period of time; finally, he closed the shop. In my life

2015-04-09
A friend who runs a coffee shop and runs a coffee shop can make a reference.

A friend who runs a coffee shop and runs a coffee shop can make a reference.

1. Please keep in mind that making coffee is a technical job. If you don't know how coffee is made, please stay away from the industry. Don't think this is a joke. People who drink coffee only have a long way to go if they want to move into the business. 2. how much do you know about the coffee industry, or to put it more generally, how much do you know about the catering industry? if you don't know it at all, please go far.

2014-09-27
How long does it take to learn how to make coffee?

How long does it take to learn how to make coffee?

The ratio of cappuccino to steamy milk is 2/3 cup coffee to milk and 1/3 cup steamy milk, and it's not that ratio that proves you're not making cappuccino, which is why I say pay attention. It's easy to make a nice pull and make the steamy milk too thin, and then you want to make cappuccino and make latte.

2016-07-16
What is the most difficult coffee technology that a barista should know?

What is the most difficult coffee technology that a barista should know?

I put forward such a topic to myself, mainly trying to solve some misunderstandings and puzzles in the thoughts of some barista friends. Coffee, if only in terms of technology in daily work, I do not think it is difficult, because to make coffee as a job, that is to do simple things over and over again. Besides, coffee is not high-tech, so how difficult is it? Have barista friends.

2014-09-09
Coffee common sense what is the most difficult point in coffee technology?

Coffee common sense what is the most difficult point in coffee technology?

I put forward such a topic to myself, mainly trying to solve some misunderstandings and puzzles in the thoughts of some barista friends. Coffee, if only in terms of technology in daily work, I do not think it is difficult, because to make coffee as a job, that is to do simple things over and over again. Besides, coffee is not high-tech, so how difficult is it? Have barista friends.

2014-11-08
The four Secrets of feeding Cafe

The four Secrets of feeding Cafe

After nine hundred and eighty-one difficulties, my long-standing dream of opening a coffee shop came true. Watching the cafe grow day by day, I feel extremely happy. I have made a lot of detours in the past four years. I hope my experience can give some inspiration to coffee people who want to open a shop. Everything is difficult at the beginning. In January 2010, I partnered with three friends to open my own coffee shop, Cat in the Corner, except

2015-04-23
Coffee technology what is the most difficult point in coffee technology?

Coffee technology what is the most difficult point in coffee technology?

I have put forward such a topic to myself, mainly trying to solve the misunderstandings and puzzles of some friends. Coffee, if only in terms of technology in daily work, I do not think it is difficult, because to make coffee as a job, that is to do simple things over and over again. Besides, coffee is not high-tech, so how difficult is it? Some friends say that it is difficult to pull flowers.

2015-05-27
Coffee technology: four basic skills of coffee flower drawing

Coffee technology: four basic skills of coffee flower drawing

Making beautiful foam designs on espresso is not a brain neuroscience, but it is also difficult to master the hydrodynamics of milk and espresso. In any case, break down all latte designs into four components to make the process easier for us to digest unless you are lactose intolerant. Here's what happens when you want to make a beautiful and

2015-12-05
Of the 10 good designs related to coffee, which one do you want to buy the most?

Of the 10 good designs related to coffee, which one do you want to buy the most?

It seems to be joking and serious, but at least the designs around the coffee are very original, aren't they? When coffee has almost become a necessity for contemporary people to survive, people's requirements for drinking coffee are becoming more and more diverse. Designers who work with coffee every day and rely on it to survive the long night before the project deadline also understand the needs of coffee consumers. They set up

2015-08-31
Several death methods of Cafe cases of failure of Cafe Operation

Several death methods of Cafe cases of failure of Cafe Operation

It is rare to calm down and write something today. I hope it will be useful to all of you. Nowadays, many people go to open a shop blindly because they don't know anything about coffee. By virtue of their preference for opening a shop, a number of cafes stand up mightily and fall down quietly. This kind of boss usually dries up by virtue of his warm blood. Then he became a cafe owner; after that, he became a cafe owner.

2015-09-06
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